Country Style Potato Pancakes for Two or Four Servings |
Delicious potato pancakes with onions and herbs, cooked to golden perfection in a skillet. Perfect for gatherings or as a special treat!
Ingredients
- 1 Egg
- 2 Large poatoes, washed, peeled, and grated, rinsed and drained well
- 2 Medium onions, grated
- 2 1/4 teaspoons All-purpose flour
- 1 1/2 Tablespoons Baking powder
- 1 1/2 teaspoon Chopped parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
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