Broccoli Toasted Almond And Mint Pesto | Donna Hay

Ingredients

• 300g broccoli florets
• 1 cup mint leaves, plus extra to serve
• ½ cup (80g) almonds, toasted, plus extra, chopped, to serve
• 1 teaspoon finely grated lemon rind
• ⅓ cup (80ml) extra virgin olive oil
• 1 tablespoon lemon juice
• ¼ cup (60ml) water
• sea salt and cracked black pepper