Herbaceous Crudité Cups
Crudité cups are an easy appetizer that everyone can enjoy at the table or when socializing. These individual cuts of blanched and fresh vegetables, paired with an herb-based dipping sauce, are...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
- Spoon
Ingredients
- 1 bunch Asparagus spears
- 2 carrots, cut to sticks 1/3 -inch thick
- 1/2 English cucumbers, cut to 1/3-inch-thick spears
- 1 bell pepper, cut into spears
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tsp. dried tarragon
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh chives
- 2 tsp. lemon juice
- Salt
- pepper
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