Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi - Mediterranean Recipes

Name: Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi - Mediterranean Recipes
Ingredients: 1 Egg White; 2 cloves Garlic; 10 milliliters tsp crumbled Goat Cheese (chevre); 15 grams oz. Kalamata Olives, pitted and finely chopped; 10 milliliters tsp Olive Oil; 8 milliliters 1/2 tsp fresh Oregano, finely chopped, plus more for garnish; 60 grams oz. Pancetta, chopped; 45 milliliters tbsp Plain Greek Yogurt; 2 sheets (8 oz. ea) purchased Puff Pastry, thawed (or make your own Puff Pastry); 3 Red Bell Peppers, seeded & cut in half (1/2 will be used for ravioli); 1 pinch Pinch Red Chile Flakes (more or less to taste); 1 roasted Red Pepper, chopped; 4 servings Sea Salt to taste; 10 milliliters tsp Water; 1 mediums yellow Onion, chopped

www.fooddiez.com

Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains…

View Original

Share this recipe:

Ingredients

1 Egg White
2 cloves Garlic
10 milliliters tsp crumbled Goat Cheese (chevre)
15 grams oz. Kalamata Olives, pitted and finely chopped
10 milliliters tsp Olive Oil
8 milliliters 1/2 tsp fresh Oregano, finely chopped, plus more for garnish
60 grams oz. Pancetta, chopped
45 milliliters tbsp Plain Greek Yogurt
2 sheets (8 oz. ea) purchased Puff Pastry, thawed (or make your own Puff Pastry)
3 Red Bell Peppers, seeded & cut in half (1/2 will be used for ravioli)
1 pinch Pinch Red Chile Flakes (more or less to taste)
1 roasted Red Pepper, chopped
4 servings Sea Salt to taste
10 milliliters tsp Water
1 mediums yellow Onion, chopped