Egg Salad, Etc. - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Recipe by Anna Gill There are literally thousands of variations on egg salad. And I love most of them. So below is my favorite recipe followed by a list of vari
Ingredients
- 8 large eggs
- ½ cup mayonnaise
- 2 heaping teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon sea salt
- 5 or 6 grinds of fresh pepper
- ¾ cup finely diced celery
- ¼ cup minced chives
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