Asian Turkey Burger with Apple Slaw Recipe: How to Make It
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland
Ingredients
- 3 green onions, finely chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 pounds ground turkey
- 1 tablespoon olive oil
- SLAW:
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium apples, julienned
- 2 green onions, finely chopped
- ASSEMBLY:
- 4 hamburger buns, split and toasted
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