Easy Shrimp Stew Recipe | The Woodlands TX Chef

Ingredients

• 1/2 lb. large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 7 oz. diced tomatoes
• 1/2 cup vegetable broth
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 3 tbsp heavy cream
• Fresh parsley, chopped, for garnish
• Crusty bread for serving