Mint Julep Recipe | James Beard Foundation
This classic cocktail is a must for watching the Derby, but it is also equally refreshing on a hot summer day.
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Cooking tools:
- Pestle
- Rocks glass
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 stems fresh mint
- 2 teaspoons sugar
- 1/2 cup crushed or cracked ice
- 1/4 cup (2 ounces) bourbon
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