WATERMELON AND HIBISCUS FROSÉ | Perfection Fresh Australia.
Light refreshing drink, perfect for a summer get together
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Cooking tools:
- Blender
- Kettle
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Zip-top bag
- Glass
- Pitcher
Ingredients
- 1.25kg piece seedless watermelon
- 2 cups (500ml) boiling water
- 1/4 cup dried hibiscus flowers (or 3 hibiscus tea bags)
- 3 cups (750ml) bottle of dry rosé, chilled
- diced watermelon cubes and micro herbs, to garnish
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