Zucchini, Bacon, and Feta Slice Recipe | BHG - Better Homes & Gardens Australia
This classic zucchini slice is perfect for weekend brunches at home, or picnics in the park. This savoury slice is a winner, even with the fussy kids!
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Cooking tools:
- Baking pan
- Grater
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
- Kitchen towel
- Baking sheet
Ingredients
- 6 rashers streaky bacon
- 400g zucchini, coarsely grated, plus extra 2 zucchinis, thinly sliced lengthways
- 7 free-range eggs
- 1 cup self-raising flour
- Sea-salt flakes and freshly ground black pepper, to season
- 2 spring onions, finely sliced, plus extra shredded, to serve
- 150g feta cheese, crumbled
- ⅓ cup flat-leaf parsley leaves, roughly chopped, plus extra leaves, to serve
- 1 Tbsp finely chopped dill, plus extra sprigs, to serve
- ¼ cup olive oil, plus 2 Tbsp extra
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