Colcannon Irish Potatoes with Cabbage Recipe | Dr. McDougall

Colcannon Irish Potatoes with Cabbage Recipe | Dr. McDougall

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Ingredients

  • 6 Yukon Gold potatoes, peeled and cut in quarters
  • 1/2 Head Green cabbage, cut julienne
  • 2 Leeks, whites primarily, cut julienne
  • 1 Onion, diced
  • 4 Ounces Non-dairy milk, heated
  • 3 Tbsp Roasted garlic
  • 3 Tbsp Nutritional yeast
  • 1 Bunch Chives, chopped
  • 1 Quart Vegetable broth

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