Colcannon Irish Potatoes with Cabbage Recipe | Dr. McDougall
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Ingredients
- 6 Yukon Gold potatoes, peeled and cut in quarters
- 1/2 Head Green cabbage, cut julienne
- 2 Leeks, whites primarily, cut julienne
- 1 Onion, diced
- 4 Ounces Non-dairy milk, heated
- 3 Tbsp Roasted garlic
- 3 Tbsp Nutritional yeast
- 1 Bunch Chives, chopped
- 1 Quart Vegetable broth
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