Strawberry shortbread tarts - Pastry and bakery - Elle & Vire Professionnel
Let the butter soften to room temperature. Combine the softened butter with the sugar and vanilla to obtain a homogenous mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 165 g
- 145 g sugar
- 4 g salt
- 1/2 pod vanilla
- 75 g egg yolks
- 225 g flour
- 7 g baking powder
- 6 g strawberries
- 560 g Excellence whipping cream 35% fat
- 1 vanilla pods
- 150 g egg yolks
- 110 g caster sugar
- 55 g gelatine mass
- 250 g Mascarpone
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