Fleur de Sel Caramels on BakeSpace.com

Name: Fleur de Sel Caramels on BakeSpace.com
Ingredients: 1 cup heavy cream; 5 tablespoons unsalted butter, cut into pieces (at Christmas, I like to use the fancy European style butter); 1/2 tsp vanilla (I use homemade Tahitian vanilla); 1 vanilla bean pod, split and scraped; 1 1/4 teaspoon Fleur de se (sea salt)l, plus more for sprinkling; 1 1/2 cups sugar; 1/4 cup Lyle’s Golden Syrup (can substitute light corn syrup); 1/4 cup water

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This Fleur de Sel Caramels recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces (at Christmas, I like to use the fancy European style butter)
1/2 tsp vanilla (I use homemade Tahitian vanilla)
1 vanilla bean pod, split and scraped
1 1/4 teaspoon Fleur de se (sea salt)l, plus more for sprinkling
1 1/2 cups sugar
1/4 cup Lyle’s Golden Syrup (can substitute light corn syrup)
1/4 cup water