90-minute cinnamon rolls - chinese grandma
Don’t fear the yeast – this is a simple recipe that makes a tray of soft, sweet cinnamon rolls with less than an hour of active effort. Your family and friends
Ingredients
- 3/4 cup milk
- 1/4 cup (1/2 stick) butter
- 1/4 cup water
- 1 (.25 ounce) package active dry yeast (2 1/4 teaspoons)
- 3 1/4 cups all-purpose flour (start with 2 1/4 and add more as necessary)
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) butter, softened
- 1/2 cup raisins/walnuts/pecans (optional)
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
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