First Down Fajitas - Game Day Food - Old El Paso

Ingredients

• 3 tablespoons vegetable oil
• 2 portobello mushrooms, cut into 1cm thick slices
• 1/4 teaspoon salt
• 500g chicken breast fillets, thinly sliced
• 1 garlic clove, chopped
• 1 red onion, halved and sliced
• 2 red or yellow peppers, deseeded and cut into thin strips
• 1 pack Old El Paso™ Smoky BBQ Fajita Kit
• 120g Old El Paso™ Soured Cream, for serving
• 2 tablespoons freshly chopped coriander
• Old El Paso™ Sliced Green Jalapeños, drained (optional)