Ginger Carrot Cupcakes - Flannerys

Ingredients

• 5 cups almond meal
• 4 organic carrots, grated
• 3 eggs
• 2 tbsp. natural yogurt
• 1 tsp. nutmeg
• 2 tsp. cinnamon
• 2 tsp. vanilla paste, we love Very Vanilla, sustainably grown and made
• 1 tsp. grated fresh organic ginger
• 1/2 cup OWN organic hemp seeds
• 1/2 cup Absolute Organic maple syrup
• 1 cup OWN certified organic sultanas
• 1/2 tsp. baking soda
• 4 tbsp. olive oil
• 1 cup greek yogurt, we've used Barambah Organics
• 1/2 cup rapadura or coconut sugar
• Chopped OWN Australian walnuts to serve