Corned Beef & Cabbage – Santa Clara County Farm Bureau
Satisfy your craving for classic Corned Beef & Cabbage with a comforting Food Network recipe. Perfect for St. Patrick’s Day, this slow-cooked dish is sure to please.
Ingredients
- One 3-pound corned beef brisket (uncooked), in brine
- 16 cups cold water
- 2 bay leaves
- 2 teaspoons black peppercorns
- 4 whole allspice berries
- 2 whole cloves
- 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
- 8 small new potatoes (about 1 1/4 pounds), halved
- Freshly ground black pepper to taste
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