Orange Date Loaf | Redpath Sugar

Ingredients

• ⅔ cup (167 ml) orange juice (preferably freshly squeezed)
• 1½ cups (233 g) chopped dates, pitted
• 2 tbsp (12 g) finely grated orange zest
• 2 tsp (10 ml) pure vanilla extract
• 2 cups (250 g) all-purpose flour
• 1¼ tsp (6 g) baking powder
• 1 tsp (5 g) baking soda
• 1½ tsp (3 g) ground ginger
• 1 tsp (3 g) ground cinnamon
• ½ tsp (3 g) salt
• ⅛ tsp (1 g) ground cloves
• ⅔ cup (144 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (67 g) Redpath® Granulated Sugar
• ⅓ cup (76 g) butter, melted & cooled
• 1 egg, lightly beaten