Spicy Szechuan Beef Kabobs
Wow your guests by making gluten-free Szechuan Beef Kabobs at your next cookout. Continue reading our easy-to-follow recipe featuring our Szechuan Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1 pound Sirloin steak
- 1 Green bell pepper
- 1 Red bell pepper
- 1 White or yellow onion
- 1 handfull Cherry tomatoes
- 1/4 cup San-J Szechuan Sauce (plus more for basting)
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