Garlic Butter Shrimp | Flirt Recipes

Ingredients

• 1.5 pounds (680g) large shrimp (16-20 count), peeled and deveined, tails on optional
• 6 tablespoons (85g) unsalted butter, divided
• 6 cloves garlic, minced (about 2 tablespoons)
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice, plus more to taste
• 2 tablespoons olive oil
• 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, thinly sliced (optional)
• Lemon wedges for serving
• Crusty bread for serving (optional)