Mexican Breakfast Burrito Recipe | Hildas Kitchen Blog

Ingredients

• 2 slices bacon
• 1 small potato ((chopped))
• ¼ tsp sea salt ((divided))
• ¼ tsp black pepper ((divided))
• 1 Anaheim chile ((chopped))
• 3 Tbsp white onion ((chopped/divided))
• 1 clove garlic ((minced))
• 2 large eggs
• ¼ cup shredded cheddar cheese
• 1 large flour tortilla
• 1 Tbsp sour cream
• ¼ medium avocado ((diced))
• 1 Tbsp cilantro ((chopped))
• hot sauce ((optional))