Gluten-Free Breadsticks (Keto + Paleo) - The Acne Nutritionist Maria Marlowe

Gluten-Free Breadsticks (Keto + Paleo) - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

These easy to make gluten-free breadsticks work for paleo and keto lifestyles. Garlic, basil, thyme, and oregano, deliver a nice Mediterranean flavor.

View full recipe on mariamarlowe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mariamarlowe.com.

Share this recipe:

Ingredients

  • 1 cup almond flour
  • 3 Tbsp coconut flour
  • 1 tsp baking powder
  • ¼ tsp unrefined salt (real, pink, or Celtic salt)
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp fresh basil leaves (dried)
  • ½ tsp dried thyme (dried)
  • 1 Tbsp ground flaxseed (Combine with 2 Tbsp water and let it sit for at least 10 min)
  • 2 tsp apple cider vinegar
  • 1 eggs, organic, pasture-raised
  • extra-virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This