Watermelon Feta Salad | PCFMA
Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 6 cups cubed seedless watermelon
- 1/2 cup feta, crumbled
- 1/4 cup pickled red, sliced into rings
- 12 mint leaves stacked, rolled, and thinly sliced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
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