Rotisserie Chicken Pho Noodle Soup - Old Pine Market

Rotisserie Chicken Pho Noodle Soup - Old Pine Market

www.oldpinemarkethalfway.com

This Rotisserie Chicken Pho is a cozy, aromatic shortcut to traditional Vietnamese pho, made easy with store-bought or homemade beef broth infused with warm spi

View full recipe on www.oldpinemarkethalfway.com

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Cooking tools:

  • Fine-mesh sieve
  • Colander
  • Ladle
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Fork

Ingredients

  • 1 ½ cups shredded rotisserie chicken
  • 8 cups beef broth (store-bought or homemade)
  • 1 cinnamon stick
  • 2 star anise pods
  • 2 whole cloves
  • 2 green cardamom pods (lightly crushed)
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tbsp fish sauce (optional)
  • 8 oz rice noodles (banh pho or flat rice noodles)
  • 1 cup bean sprouts
  • 1 lime (cut into wedges)
  • ½ cup fresh basil leaves
  • 2 green onions (thinly sliced)
  • ¼ cup chopped cilantro
  • Hoisin sauce and sriracha (for serving, optional)

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