Korean Rice Cakes with Honey (Songpyeon) | Saveur
These savory–sweet snacks—stuffed with chestnuts, adzuki beans, and sesame—are a popular treat in South Korea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups rice flour
- Kosher salt
- 1⁄4 cup dried adzuki (red beans), rinsed
- 3 tbsp. honey, plus more for serving
- 1 tbsp. sugar
- Freshly grated nutmeg
- 1⁄4 cup roasted and peeled chestnuts
- 1⁄4 cup toasted sesame seeds
- 1 tbsp. sesame oil
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