Grilled Chicken and Berry Salad with Cobblestone Berry Bake | Publix Super Markets

Ingredients

• 2 tablespoons fresh rosemary
• 1/4 cup shelled pistachios
• 1/2 shallot
• 2 limes, for zest/juice
• Large zip-top bag
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 5 tablespoons olive oil, divided
• 4 chicken cutlets (about 1 lb)
• 10 oz queso fresco
• 1 teaspoon cocoa powder
• 1 tablespoon balsamic vinegar
• 3 cups fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
• 5 oz baby salad greens
• Cooking spray
• 4 1/2 cups mixed fresh (or frozen) berries (blueberries, blackberries, raspberries, and/or strawberries)
• 1 tablespoon cornstarch
• 1/3 cup brown sugar
• 12 pieces break-apart sugar cookie dough
• 2 tablespoons cinnamon sugar
• Salted caramel (or vanilla) ice cream (optional for serving)