Grilled Chicken and Berry Salad with Cobblestone Berry Bake | Publix Super Markets

Grilled Chicken and Berry Salad with Cobblestone Berry Bake | Publix Super Markets

www.publix.com

Grilled Chicken and Berry Salad with Cobblestone Berry Bake

View full recipe on www.publix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill pan
  • Zip-top bag
  • Microplane
  • Citrus press
  • Instant-read thermometer
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 tablespoons fresh rosemary
  • 1/4 cup shelled pistachios
  • 1/2 shallot
  • 2 limes, for zest/juice
  • Large zip-top bag
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 5 tablespoons olive oil, divided
  • 4 chicken cutlets (about 1 lb)
  • 10 oz queso fresco
  • 1 teaspoon cocoa powder
  • 1 tablespoon balsamic vinegar
  • 3 cups fresh berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 5 oz baby salad greens
  • Cooking spray
  • 4 1/2 cups mixed fresh (or frozen) berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 1 tablespoon cornstarch
  • 1/3 cup brown sugar
  • 12 pieces break-apart sugar cookie dough
  • 2 tablespoons cinnamon sugar
  • Salted caramel (or vanilla) ice cream (optional for serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This