Gluten Free Lemon Blueberry Blondies

Name: Gluten Free Lemon Blueberry Blondies
Total time: 45 min
Ingredients: 4 Tbsp. butter, melted; 1/2 c. sugar (I used 1/4 c. coconut sugar and 1/4 c. brown sugar); 1 tsp. vanilla; Zest and juice of 1 lemon; 1 egg + 1 egg yolk; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. gluten free flour blend (I used 1/2 c. of oat flour + 1/4 c. of a gluten free blend); 1 Tbsp. cream or milk (can use dairy free); 3/4 - 1 c. blueberries; 1/2 Tbsp. gluten free flour blend; 1 Tbsp. butter; 1 Tbsp. lemon juice (about 1/2 of a lemon); 1/2 c. powdered sugar

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These gluten free lemon blueberry blondies feature tangy lemon and lush blueberries in every bite! This homemade treat is sweet, moist, and sure to please a crowd!

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Ingredients

4 Tbsp. butter, melted
1/2 c. sugar (I used 1/4 c. coconut sugar and 1/4 c. brown sugar)
1 tsp. vanilla
Zest and juice of 1 lemon
1 egg + 1 egg yolk
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. gluten free flour blend (I used 1/2 c. of oat flour + 1/4 c. of a gluten free blend)
1 Tbsp. cream or milk (can use dairy free)
3/4 - 1 c. blueberries
1/2 Tbsp. gluten free flour blend
1 Tbsp. butter
1 Tbsp. lemon juice (about 1/2 of a lemon)
1/2 c. powdered sugar