Oatmeal Banana Pancakes

Name: Oatmeal Banana Pancakes
Total time: 30 min
Ingredients: 2 Bananas (ripe (½ mashed for batter, 1/2 sliced for topping)); ½ cup Ricotta cheese; ½ cup Buttermilk; 2 TBSP Sugar; ¾ cup All-purpose flour; ¼ cup Quick-cooking oatmeal; ½ tsp Baking powder; 1 TBSP Canola oil (plus extra for cooking); 2 TBSP Walnuts (chopped (optional)); ¼ cup Maple syrup; 1 cup Mixed fresh fruit (e.g. apple slices, berries, grapes, prepared as needed); 16 oz Milk (your choice, cold)

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Ingredients Banana Oatmeal Pancakes - 2 Bananas ripe (½ mashed for batter, 1/2 sliced for topping) - ½ cup Ricotta cheese - ½ cup Buttermilk - 2 TBSP Sugar - ¾

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Ingredients

2 Bananas (ripe (½ mashed for batter, 1/2 sliced for topping))
½ cup Ricotta cheese
½ cup Buttermilk
2 TBSP Sugar
¾ cup All-purpose flour
¼ cup Quick-cooking oatmeal
½ tsp Baking powder
1 TBSP Canola oil (plus extra for cooking)
2 TBSP Walnuts (chopped (optional))
¼ cup Maple syrup
1 cup Mixed fresh fruit (e.g. apple slices, berries, grapes, prepared as needed)
16 oz Milk (your choice, cold)