Green Bean Mushroom Casserole – Far West Fungi
Add a little parmesan and a lot of mushrooms to take this holiday classic to a new level. We used baby shiitake mushrooms to make prep easier by just halving th
Ingredients
- 2 pounds green beans
- 1 pound baby shiitake (halved)
- 2 tablespoons oil
- 6 tablespoons butter
- 1 teaspoon fresh thyme (minced)
- 2 shallots (diced)
- 2 tablespoons flour
- 1 ¼ cup whole milk
- 1 ¼ cup heavy cream
- 5-6 cloves garlic (minced)
- ¾ cup grated parmesan
- Salt and Pepper
- 1-2 cups fried onions
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