Dill Pickle Dip Recipe - The Plant Project
A fresh and creamy dill pickle dip perfectly paired with chips or vegetables.
Ingredients
- 1 cup of dill cream cheese (8 ounces)
- ½ a cup of sour cream (4 ounces)
- ½ cup pickles, chopped
- 5 tbsp pickle juice
- 1 tbsp of fresh dill, chopped with stems removed
- 3 tsp onion powder
- ½ tsp of garlic powder
- sea salt, to taste
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