How to cook stewed pork ear
Here is a homemade original delicious recipe, perfect for the Carnival time.
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Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 600 g of aired Selecta pork ear
- 5 garlic bulbs
- 1 onion
- 1 spoonful of sweet pepper
- 1 spoonful of flour (corn or wheat)
- Pepper
- Salt
- Chilli pepper (your choice)
- 3 laurel leaves
- Olive oil
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