Maple-Horseradish Glazed Vegetables

Maple-Horseradish Glazed Vegetables

monadnockfood.coop

Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or light meal with

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 2 lbs diced vegetables
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp bottled horseradish (or less if fresh)
  • 3 tbsp maple syrup (dark is best)
  • 3 tbsp apple cider vinegar
  • Salt
  • pepper

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