Maple-Horseradish Glazed Vegetables
Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or light meal with
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 lbs diced vegetables
- 1 tbsp olive oil
- 2 tbsp butter
- 3 tbsp bottled horseradish (or less if fresh)
- 3 tbsp maple syrup (dark is best)
- 3 tbsp apple cider vinegar
- Salt
- pepper
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