Steak Salad Wraps with Blue Cheese and Avocado Recipe
Upscale steak wraps featuring tender skirt steak, creamy blue cheese, and fresh avocado. Dressed with a classic lemon-Dijon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- ½ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon or stone-ground mustard
- 1 garlic clove, minced
- 1¼ teaspoons fine sea salt, divided
- ¾ teaspoon black pepper, divided
- 1 pound skirt steak
- 2 teaspoons preferred vegetable oil
- 4 Tumaro’s 8” Honey Wheat Carb Wise Wraps
- 4 cups spring mix
- ⅓ cup crumbled blue cheese
- 1 medium avocado, pitted and diced
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