Beef & Lentil Pasta Bake - Be Well Stay Well
Easy, high-protein Beef & Lentil Pasta Bake with veggies and cheese—perfect for family meals or meal prep! Servings for 4.
Ingredients
- 500g 5% beef mince
- 1 red onion, finely chopped
- 10g garlic puree
- 40g tomato puree
- 500g Passata
- 120g broccoli (cut into small florets)
- 200g sweet potato diced (1cm cubes)
- 120g Red lentils
- 1 tbsp Worcestershire Sauce
- 1 tbsp dried basil
- 1 beef stock pot in 150ml boiling water
- 200g dried pasta (penne)
- 60g reduced fat cheese (grated)
- 20g freshly grated parmesan
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