Roasted Chicken Thighs with Peppers & Potatoes Recipe: How to Make It
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken...
Ingredients
- 2 pounds red potatoes (about 6 medium)
- 2 large sweet red peppers
- 2 large green peppers
- 2 medium onions
- 2 tablespoons olive oil, divided
- 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
- 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
- 8 boneless skinless chicken thighs (about 2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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