Italian Pork Cutlet Florentine Recipe - (4.3/5)

Ingredients

• 1/2 cup all-purpose flour
• 2 Food You Feel Good About Large Eggs, whisked until foamy
• 1 cup Italian Classics Seasoned Bread Crumbs
• 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
• 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
• Wegmans Sea Salt Fine Crystals and cracked pepper
• 3/4 cup Wegmans Pure Olive Oil
• 2 Tbsp Wegmans Extra Virgin Olive Oil
• 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
• 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
• 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
• 1 Tbsp Italian Classics Nonpareil Capers, drained
• 1 tsp chopped Food You Feel Good About Italian Parsley
• Zest of 1/2 lemon