Carrot Stew Recipe (No Tomatoes) | Delicious Nigerian Tomato-Free Stew Alternative
Try this flavorful Nigerian Carrot Stew recipe—no tomatoes needed! A nutrient-packed, budget-friendly stew with rich spices and tender meats. Perfect with rice, plantains, or yam.
Ingredients
- 4 large carrots (scraped and rinsed)
- 1 red onion (or any onion of choice)
- 2 red bell peppers (for added depth of flavor)
- 2 Scotch bonnet peppers (for heat)
- ½ cup water (to aid blending)
- 500g cow skin (kpomo), cow tripe (shaki), and goat meat (or any protein of choice)
- 3 cloves garlic (grated)
- 1-inch ginger (grated)
- 1 small onion (chopped)
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon chicken seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups water
- ½ cup vegetable oil (odorless oil works best)
- 1 bay leaf
- 1 teaspoon smoked paprika (for color and flavor)
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