Irish Brown Bread

Name: Irish Brown Bread
Ingredients: 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling; 2 1/4 cups whole wheat flour, such as Heckers, or stone ground whole wheat; 1/4 cup all-purpose flour; 1/2 cup dark brown sugar, lightly packed. Could substitute molasses; 2 1/4 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons kosher salt; 1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature; 1 cup buttermilk, shaken; 5 tablespoons unsalted butter, melted, plus extra for brushing the pan; 1 teaspoon pure vanilla extract; Salted butter, such as Irish Kerrygold

oneplanetlife.com

This hearty and delicious Irish Brown Bread is perfect for breakfast or to serve with soup for lunch. Get the recipe here.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

Share this recipe:

Ingredients

1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers, or stone ground whole wheat
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed. Could substitute molasses
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold