Creamy Tahini Pasta
Creamy Tahini Pasta is a rich, nutty, and satisfying dish that brings together the bold flavors of Middle Eastern tahini with the comfort of Italian-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Wooden spoon
- Spoon
- Tongs
- Citrus press
Ingredients
- Salt for the pasta water
- 1/3 cup tahini
- 1 large garlic clove, finely grated or minced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp cumin
- 1/4 tsp crushed red pepper flakes
- 1/2 cup warm pasta water
- 1 tsp 1–2 maple syrup or honey
- Fresh parsley, chopped
- Toasted sesame seeds
- Nutritional yeast or grated vegan parmesan
- Roasted chickpeas or sautéed mushrooms for protein
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