Creamy Tahini Pasta

Creamy Tahini Pasta

homerecipeguide.com

Creamy Tahini Pasta is a rich, nutty, and satisfying dish that brings together the bold flavors of Middle Eastern tahini with the comfort of Italian-style

View full recipe on homerecipeguide.com

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Cooking tools:

  • Colander
  • Pot
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Serving bowl
  • Wooden spoon
  • Spoon
  • Tongs
  • Citrus press

Ingredients

  • Salt for the pasta water
  • 1/3 cup tahini
  • 1 large garlic clove, finely grated or minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp cumin
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup warm pasta water
  • 1 tsp 1–2 maple syrup or honey
  • Fresh parsley, chopped
  • Toasted sesame seeds
  • Nutritional yeast or grated vegan parmesan
  • Roasted chickpeas or sautéed mushrooms for protein

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