Poached Pears with Raspberries and Figs – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
The pears in this recipe are poached in a sauce made from water, sugar, honey, lemon rind, vanilla, and cloves and served with halved figs and raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 ripe pears
- 4 cups water
- ½ cup sugar
- ½ cup orange honey or regular honey
- 3 (3-inch) lemon rind strips
- 3 whole cloves
- 1 (1½-inch) piece of vanilla bean, split lengthwise
- 1 cup fresh raspberries
- 12 fresh figs each cut in half lengthwise
- 8 mint sprigs (optional)
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