K-Paul's Famous Butter Beans :: Recipes :: Camellia Brand

Ingredients

• 1 (5 to 6-pound) domestic duckling, or stewing or roasting chicken , cut up
• 2 tablespoons Chef Paul Prudhomme's Poultry Magic®
• 1 cup all-purpose flour
• Chicken fat or vegetable oil
• 1 pound pork chops (3/4-inch thick)
• 1/2 pound lamb chops
• 1 1/2 tablespoons Chef Paul Prudhomme's Meat Magic®
• 1/2 pound Chef Paul Prudhomme's Tasso , cut into 1 inch squares (or substitute good smoked ham)
• 1 pound Chef Paul Prudhomme's Regular Andouille (or substitute good smoked sausage), cut into 2 inch pieces
• 5 1/2 cups duck or chicken stock, or water
• 3/4 cup peeled and chopped whole tomatoes
• 4 cups chopped onions
• 3 cups chopped bell peppers
• 1 1/2 cups chopped celery
• 1 teaspoon minced garlic
• 1 pound Camellia Brand Large Lima Beans , soaked overnight
• Hot cooked rice (preferably converted)