Chicken Tortilla Soup | Eat to Thrive

Name: Chicken Tortilla Soup | Eat to Thrive
Ingredients: 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 pound boneless, skinless chicken breasts; 1 tsp kosher salt; freshly ground pepper; 3 cups red enchilada sauce; 2 cups of water; 3 cups Herdez® Mild Salsa Verde; 20 oz cauliflower rice; juice of 1 lime; 1/2 cup cilantro, chopped, plus more for serving; 2 cups lightly crushed tortilla chips or cooked wonton wrappers (325 degrees for 6-7 minutes); guacamole; 1 cup shredded cheddar cheese; sour cream; cilantro

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Ingredients

1 medium yellow onion, diced
2 garlic cloves, minced
1 pound boneless, skinless chicken breasts
1 tsp kosher salt
freshly ground pepper
3 cups red enchilada sauce
2 cups of water
3 cups Herdez® Mild Salsa Verde
20 oz cauliflower rice
juice of 1 lime
1/2 cup cilantro, chopped, plus more for serving
2 cups lightly crushed tortilla chips or cooked wonton wrappers (325 degrees for 6-7 minutes)
guacamole
1 cup shredded cheddar cheese
sour cream
cilantro