Recipe: Breakfast egg muffins | The Citizen
These muffins are low in carbs and a great way to use leftovers (just add it to the ingredients).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 12 extra large eggs
- 125ml cream
- ½ cup spring onions, chopped
- 2 cloves garlic, grated
- 1 chilli, diced
- 1 large red bell pepper, diced
- 1 cup corn, cut off the cob (or frozen)
- 2 cups baby spinach
- 60g (½ cup) mozzarella, grated
- Salt and pepper, to taste
- Olive oil
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