Stuffed Cabbage Rolls: Lebanese Malfouf Recipe - Rana's Recipe

Ingredients

• 2 heads cabbage (about 3 lb each)
• 1 ½ cups rice (washed, soaked for 30 minutes, and drained)
• 3 tablespoons olive oil
• 3 tablespoons samneh (Gee- clarifed butter)
• 1 lb ground lamb or beef
• 1 tablespoon cumin
• 2 teaspoons Baharat
• 1 tablespoon salt
• 1 teaspoon black pepper
• 25 5 cloves garlic, minced (for stuffing) 20 whole cloves garlic (for the pot)
• 6 cups water, or broth
• 1/4 cup fresh lemon juice
• extra lemons ( if you want it more lemony ) after cooking