Cherry Tomato & Avo Salad With Pecans & Honey-Lemon Dressing

Ingredients

• ¼ cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• ¼ teaspoon kosher salt
• Pinch of freshly ground black pepper
• 1 cup pecans
• 2 heads butter lettuce, leaves separated
• 1 head red endive, leaves separated
• 1½ pounds multicolored cherry tomatoes, halved
• 1 large ripe avocado, sliced
• ½ small red onion, thinly sliced