The Ultimate Orange-Cranberry Bread Recipe for Cozy Mornings - That's My Home

Ingredients

• 2 large eggs, room temperature
• 6 tablespoons (85 grams) unsalted butter, softened
• 1 ½ cups (360 milliliters) fresh cranberries, rinsed and patted dry
• ¾ cup (150 grams) granulated sugar
• 1 ½ cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ tablespoon (4 grams) all-purpose flour
• ¼ cup (60 milliliters) milk, room temperature
• ¼ cup (60 milliliters) orange juice, freshly squeezed
• 1 large orange zest, divided
• 1 cup (120 grams) powdered sugar
• 1 ½ tablespoons (22 milliliters) freshly squeezed orange juice
• 1 teaspoon orange zest, reserved from the orange above