Chocolate Strawberry Shortcake Cupcakes Recipe

Name: Chocolate Strawberry Shortcake Cupcakes Recipe
Ingredients: 1 1/2 cups all-purpose flour (or gluten-free all-purpose flour plus 3/4 teaspoon xanthan gum); 1 cup sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coffee, water, or coconut milk; 1/2 cup canola oil; 2 tablespoons white or apple cider vinegar; 2 teaspoons pure vanilla extract; 1 cup non-hydrogenated vegetable shortening; 3 cups powdered sugar; 1 teaspoon pure vanilla extract; 2 to 5 tablespoons soy, almond, or rice milk

www.saymmm.com

Recipe, grocery list, and nutrition info for Chocolate Strawberry Shortcake Cupcakes. Rich, creamy, choclately vegan goodness that was the first vegan recipe to win on Food Network!

Keywords

Chocolate Strawberry Shortcake Cupcakes
Chocolate Strawberry Shortcake Cupcakes recipe
Chocolate Strawberry Shortcake Cupcakesrecipes
Chocolate Strawberry Shortcake Cupcakes meals
Chocolate Strawberry Shortcake Cupcakes grocery list
Chocolate Strawberry Shortcake Cupcakes nutrition

View full recipe on www.saymmm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saymmm.com.

Share this recipe:

Cooking tools:

Hand mixer
Muffin tin
Cupcake liner
Oven
Cooling rack
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Sifter
Toothpick
Kitchen timer

Ingredients

1 1/2 cups all-purpose flour (or gluten-free all-purpose flour plus 3/4 teaspoon xanthan gum)
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coffee, water, or coconut milk
1/2 cup canola oil
2 tablespoons white or apple cider vinegar
2 teaspoons pure vanilla extract
1 cup non-hydrogenated vegetable shortening
3 cups powdered sugar
1 teaspoon pure vanilla extract
2 to 5 tablespoons soy, almond, or rice milk