Easter bunny - Gourmand Pastries
Looking for a creative and irresistible treat for Easter? These cheerful Easter bunnies are not only delicious but also a feast for the eyes. With just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmandpastries.com.
Ingredients
- Pain aux raisins 100g
- Pain aux raisins 30g
- 2 eggs
- 100g sugar
- 50g flour
- 1l & ½ glasses of milk
- 1 vanilla pod
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